The World Cup of Coffee!
Early on a recent Thursday morning, nine coffee experts gathered on the fortieth floor of the Edition Hotel in midtown. Their task was to drink—or sip at—twenty-seven cups from nine different countries. The first nine would be cold-brewed; the next nine, drip; the final nine, espresso. All the cups would be numbered, but the tasters would not know which countries the numbers represented. Their ratings ...


