Tag: coffee

Why we need better Latin American representation at coffee competitions

There is no denying the huge influence that competitions have over specialty coffee. Every year, major events – most notably the World Coffee Championships – take place in different countries and bring together some of the industry’s most skilled and talented professionals.This gives us a lot to celebrate about coffee competitions, particularly the extraordinary level of innovation and creativity they encourage. But that’s not to ...

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Specialty coffee needs to find new ways to assess quality

For decades now, the Specialty Coffee Association’s 100-point scoring system has been the most commonly used method to evaluate cup profile and overall coffee quality. The SCA’s protocol serves an important purpose, creating a universal methodology and shared language for coffee professionals all over the world to use.In early 2023, the SCA updated its assessment criteria to incorporate the new Coffee Value Assessment, which the ...

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Why roasters should diversify their coffee offerings

For many coffee consumers, it’s incredibly important to have a range of origins to choose from. Each producing country has its own distinct terroir, which naturally impacts the sensory characteristics of coffee.Given that we often base our coffee purchasing decisions on flavour, this makes it even more vital that roasters provide a wide variety of options. But a broader selection of coffees not only benefits consumers. ...

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