Study Suggests Regular Coffee Consumption May Lower Risk of Parkinson’s Disease
A recently published study in the Journal of the American Medical Association has stirred attention in the health community. The study suggests that regular consumption of coffee may be associated with a lower risk of developing Parkinson’s disease, a debilitating neurological disorder. The data examined in the study was gathered from over 300,000 individuals and revealed that those who drank more than 3 cups of ...
