Bruce Fahlgren enjoys an iced chai latte or a white hot chocolate at Espresso Milano
There are many benefits to working as a barista. The coffee, of course, is one of them, as well as the other tasty drinks. Another benefit is chatting with the customers and getting to know the regulars. Many customers and regulars have come through Espresso Milano during my time here, and I have enjoyed chatting with them. This is especially true of Bruce Fahlgren and his ...