At Leesar Coffee Roasters’ latest espresso nook, customers lay their receipts down in the front of the barista, who then expertly pulls shots from a semi-automated espresso machine (Photo credit: Jean Oh/The Korea Herald)
Those in the know swiftly lay their receipts down in the front of the barista, who then expertly pulls shots from a semi-automated espresso machine.
Once extraction is complete, the barista sets tiny steaming cups of caffeine next to their corresponding receipts, passing off tips if needed, for instance, if the brew should be stirred a specific number of times before imbibing.
Each little cup will set one back no more than 1,500 won ($1.33) to 4,000 won which may tempt one to tip back several, so long as the barista is not overtaxed and one can handle the multiple hits of caffeine.
It does not help that you can pick from a total of seven espresso variations, including variations which sport alluring names like Oneroso and Pieno.
The vibe is distinct. The coffee is potent and it clearly works.
Leesar Coffee Roasters opened their second location in Cheongdam-dong, southern Seoul, in February. (Photo credit: Jean Oh/The Korea Herald)
“We drew inspiration from the Napoli-style coffee bar,” owner Lee Min-sub, 33, explained the unique atmosphere behind his successful roaster-cafe. “This is my interpretation.”
Lee remembered when it all started.
He was reading a newspaper article when stumbled across a quote that stated the tastiest coffee and espresso was in Naples.
Intrigued, he started researching, which included a trip to Naples, before opening Leesar Coffee in Sangwangsimni, eastern Seoul, in 2012.
He then moved to Yaksu-dong in central Seoul about six years later.
As he settled in, he grew a fan base of devotees and this February, he opened his second location in southern Seoul‘s Cheongdam-dong.
The latest location reads like a swanky, old school cafe with wood, gold and marble accents.
There are seats for those who want to take their time and standing bar tables for those who want to tip their espresso back in the customary three sips and head out.
It has many of the components that define a typical Neapolitan coffee bar — intense hand-pulled espressos served with sugar, standing options and affordable pricing.
Leesar’s caffe Strapazzato features of full shot of espresso, cream and cacao powder. (Photo credit: Jean Oh/The Korea Herald)
At Leesar, the Strapazzato is a full shot of espresso with cream and cacao powder .
Leesar’s caffe Pieno packs a sweet wallop with its combination of piping hot espresso, cream and cacao powder. (Photo credit: Jean Oh/The Korea Herald)
At Leesar, classics like espresso, macchiato and cappuccino are also found.
All the coffee for Leesar’s espresso is roasted at the Yaksu-dong location. (Photo credit: @leesarcoffee)
To achieve the ideal flavor profile for Leesar’s house blend dark, Lee said he sticks to a blend which is composed predominantly of beans from Brazil and a small proportion of beans from Ethiopia to create a brew that is even more “nutty and chocolatey” if sugar is added, according to Leesar’s official website.
At the moment, one can only enjoy these brews at the cafe but Lee says plans are to make take-out available in early April. Beans, however, can be purchased to go.
113-13 Cheongdam-dong, Gangnam-gu, Seoul
(010) 9646-5538; leesarcoffee.com; @leesarcoffee
Open 8 a.m. to 7:30 p.m. weekdays, 11 a.m. to 7:30 p.m. Saturdays, closed Sundays
Espresso-based coffee costs 1,500 won to 4,000 won, beans cost 13,000 won for 200 grams
By Jean Oh (firstname.lastname@example.org)